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Mothers Day Slow-Roasted Leg of Lamb with Garlic and Rosemary

This mouth-watering recipe features a juicy and tender leg of lamb that has been carefully boned and rolled for optimal flavor and texture. The meat is seasoned with aromatic garlic and rosemary, which infuse the lamb with rich, earthy flavors as it slowly roasts in the oven. The result is a succulent and flavorful centerpiece for any special occasion or family dinner. This recipe is sure to impress and delight everyone at the table! Serve with veggies and potatoes.


  • 1 boned and rolled leg of lamb

  • 2-3 cloves garlic, minced

  • 2 tablespoons olive oil

  • 2 teaspoons dried rosemary

  • Salt and pepper, to taste


  1. Preheat oven to 190°C.

  2. Mix minced garlic, olive oil, dried rosemary, salt, and pepper in a small bowl.

  3. Rub the garlic and herb mixture all over the lamb, making sure to cover all sides.

  4. Place the lamb on a rack in a roasting pan, with the fat side facing up.

  5. Roast the lamb in the preheated oven for about 20 minutes per pound (45 minutes per kg) or until the internal temperature reaches 63°C for medium-rare.

  6. Once cooked, remove the lamb from the oven and let it rest for about 10 minutes before carving.

Enjoy your delicious and succulent roast leg of lamb!

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