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Christmas Pudding with our Farm Fresh Eggs!

Updated: Nov 23, 2023


Buy farm fresh eggs HERE


A delicious festive recipe using our farm fresh eggs!

We have adapted our Christmas pudding recipe from the wonderful Delia Smith


We hope you enjoy it - be sure to send us your comments & photos on our Facebook, here!

We tend to do this recipe over a few days, the mix will sit in the fridge covered happily for 2-3 days before you steam it.






Ingredients:

  • 110g shredded suet

  • 445g ready mixed dried fruit (or a mixture of your choice to the same weight)

  • 75g glace cherries

  • 25g sliced almonds

  • 1 small Bramley apple finely chopped

  • grated zest orange

  • grated zest lemon

  • 2 tbs rum

  • 150ml stout

  • 50g self-raising flour

  • 110g white breadcrumbs

  • 1 level tsp ground mixed spice

  • ¼ level tsp freshly grated nutmeg

  • 1/2 tsp ground cinnamon

  • 200g soft dark brown sugar


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Method:

- Use a big mixing bowl! Add suet and breadcrumbs, spices and sugar and mix. Next add the dried fruit, cherries, almonds, the chopped apple and the lemon & orange zests. Mix well!


- In a separate bowl measure out the rum and stout, add the eggs and beat these together. Pour this over the dry ingredients and begin to mix very thoroughly. This is where the family join to stir and make their wishes!!