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Homemade Chow Mein Sauce
There’s nothing quite like a fresh, homemade chow mein—and it all starts with the perfect sauce! This simple, flavourful recipe pairs...


Cooking Haggis!
Haggis is a traditional Scottish delicacy and the star of any Burns Night supper.


Creamy Spiced Chicken & Rice Recipe.
This dish is ideal for cosy nights in: comforting, indulgent and packed with flavour!


Pasta with Spiced Minced Beef
Although this recipe uses a lot of spices that we would see in a curry recipe - this is certainly not a curry but a pasta dish!


Orange Roasted Beef
This recipe is easy to make, pop into store and ask for the right amount of beef you need to feed your particular number of diners - this...


Top Turkey Tips!!
As Christmas day approaches, the centrepiece of many celebratory tables takes the spotlight — the Christmas turkey! Cooking this iconic bird to perfection requires a blend of skill, patience, and a dash of festive magic. In this guide, we'll unwrap the secrets to ensure your turkey emerges from the oven moist, flavourful, and safe for a joyous and memorable feast. Let's dive into the art of crafting the perfect Christmas turkey, from thawing to carving, with tips that will el


Smoking Meat without a Smoker...
If you don't have a dedicated smoker, you can still achieve deliciously smoked meat using your regular BBQ. Here's a step-by-step guide...


Mastering the Art of BBQ: 3 Top Tips for Perfectly Grilled Meat
Welcome to our BBQ blog, where we'll guide you through the secrets of achieving mouthwatering results on your grill. Whether you're a...


Using your BBQ smoker!
Did you buy a BBQ with a smoker attached, or thinking of buying one? Not sure how to use it? In this blog we (try!?) to help you...


Mothers Day Cote du Beouf
Treat mum to an exceptional cut of meat this weekend, and cook it simply to perfection! Cote du beouf is a thick cut of beef, similar to...


Meat the Difference: Dry-Aged Meat, Meaty Sausages, and Homemade Sliced Ham - Buying Local is Best!
As a traditional local butcher, we are proud to offer dry-aged meat that is unmatched in quality and flavor. Our dry-aging process...


The Case for Local Meat: Why Supporting Local Butchers is the Way to Go...
In recent years, there has been a growing trend towards consuming meat that is locally raised and butchered, and for good reason. Unlike...


Don't Be Cut Short by Supermarkets: Embrace the Full Range of Meat Cuts at Your Local Butcher
It's becoming more fashionable for younger generations to shop at a local butcher, and it's not hard to see why. Butchers offer superior...


National Butchers Week 2023!
Happy Butchers Week! Butchers Week is an annual event that originated in the UK in 2008. It was established by the Meat Trades Journal, a...


Cooking with our ready made curry sauces.
Our curry sauces are ideal for a quick stir together meal for the whole family - this could be a weeknight or when you just want to save...


Easter Activity - Make Your Own Coloured Dragon Eggs!
Happy Easter!!! This is a great activity to do with children and adults alike - it is great fun to make these coloured eggs, they double...


Simple Sausagemeat Stuffing Recipe
Some may say the best part of Christmas dinner is the stuffing!!! We like to keep our stuffing simple and let the quality sausage meat...


Sausage Rolls Recipe
One of the lovely things about Christmas is handmaking your own sausage rolls! Get the kids involved in this family-friendly recipe. You...


World Egg Day 2021
World Egg Day will be celebrated across the globe on Friday 8 October 2021. The annual event honors the highly nutritious and brilliantly...


British Food Fortnight 2021
It's the 20th year of the national celebration of British Food. This celebration happens every year in autumn, the same time as the...
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