Paul HawkinsMeat the Difference: Dry-Aged Meat, Meaty Sausages, and Homemade Sliced Ham - Buying Local is Best!As a traditional local butcher, we are proud to offer dry-aged meat that is unmatched in quality and flavor. Our dry-aging process...
Paul HawkinsThe Case for Local Meat: Why Supporting Local Butchers is the Way to Go...In recent years, there has been a growing trend towards consuming meat that is locally raised and butchered, and for good reason. Unlike...
Paul HawkinsDon't Be Cut Short by Supermarkets: Embrace the Full Range of Meat Cuts at Your Local ButcherIt's becoming more fashionable for younger generations to shop at a local butcher, and it's not hard to see why. Butchers offer superior...
Paul HawkinsNational Butchers Week 2023!Happy Butchers Week! Butchers Week is an annual event that originated in the UK in 2008. It was established by the Meat Trades Journal, a...