As a traditional local butcher, we are proud to offer dry-aged meat that is unmatched in quality and flavor. Our dry-aging process involves putting our beef in a temperature-controlled environment for up to 28 days, allowing the meat to naturally tenderise and develop its unique flavor profile.
Unlike supermarket dry-aged meat that is often vacuum-sealed and left in its own blood, our dry-aged meat is carefully tended to and constantly monitored to ensure the highest quality possible. This results in a product that is richer in taste and texture, with a depth of flavor that is simply unparalleled.
By choosing dry-aged meat from a local butcher like us, you can be sure that you are getting the best possible product, one that has been carefully crafted with both skill and passion. So next time you're in the market for some high-quality beef, why not stop by and experience the difference that true dry-aging can make?
At our local traditional butchers, we take pride in our meaty sausages with a 90% meat content. Unlike the sausages you'll find in the supermarket, our sausages are made with real ingredients and are hand-blended for the best flavour. Our sausage-making process is traditional, which ensures that our sausages are made with love and care. We believe in making our sausages fresh and in small batches, so you can taste the difference.
The sausage-making process used in supermarkets is not the same as what we do at our butcher shop. Often, they use machines to make their sausages, which can compromise the texture and flavour of the sausage. Additionally, the meat content in supermarket sausages can be significantly lower with higher percentages of rusk and fillers than what we offer.
Our sausages are made with real meat, not mechanically separated meat, which means that they are healthier and have a better texture. Plus, our hand-blended sausage recipes are unique and flavourful, so you can taste the difference with every bite.
When you buy our sausages, you can be confident that you're getting a quality product that is made with real ingredients and is full of flavour. Try our different sausage flavours and find your favorite. At our local butcher shop, we take sausage-making seriously, and we think you'll be able to taste the difference.
We also offer homemade (on the premises) sliced ham. We source high welfare whole legs of pork from local farms, which we cure and then cook overnight. The ham is encased during cooking, ensuring that all the natural flavours and juices are kept inside, resulting in an exceptional taste.
Our recipe for sliced ham has been passed down for generations, and we take care to prepare it with love and attention to detail. Compare this to the pre-packaged sliced ham you find in supermarkets, which is often low-grade quality, lacks flavour, has a strange textur