Orange Roasted Beef

This recipe is easy to make, pop into store and ask for the right amount of beef you need to feed your particular number of diners - this recipe is simple and forgiving.

It is worthwhile marinating your beef overnight if you can - bring it out of the fridge 2-3 hours before you plan to cook it.

Buy your Beef HERE

Ingredients:

• Cut of Beef to Serve 3-4:

• 3 Oranges

• Salt & Pepper

• Olive oil

• Veggies, mash, Yorkshire pudding to serve!

Instructions:

1. Juice 3 oranges and mix with olive oil, salt and pepper.

2. Marinate the beef in the juice of 2-3 oranges for at least 3 hours.

3. Roast at 200C for 1 hour 10 minutes

4. Check beef is cooked to your liking

5. Serve with all the trimmings!

We like to roast our veggies with rosemary for extra flavour!