Calf's Liver
£14.50Price
£14.50 per 1 Kilogram
Tender, delicate and full of flavour, calves liver is a traditional butcher’s favourite and a delicious choice for a hearty home-cooked meal.
Its mild, rich flavour makes it perfect for quick pan-frying with onions, then serving with creamy mashed potatoes, vegetables and plenty of gravy. The key is to cook it quickly so it stays beautifully tender.
Naturally rich in protein, iron and vitamin B12, calves liver is a nutrient-rich cut as well as a traditional favourite.
Fresh, flavoursome and perfect for bringing a proper classic back to the dinner table.
