Lamb Heart
£14.00Price
£14.00 per 1 Kilogram
Rich, tender and packed with flavour, lambs heart is a traditional butcher’s cut that deserves a place back on the dinner table.
Perfect for slow cooking, braising or stuffing and roasting, it develops a wonderfully deep flavour while remaining surprisingly lean. Try it with onions, herbs and a rich gravy for a comforting traditional meal, or slice and cook it for something a little different.
Lambs heart is also an excellent source of protein and naturally provides important nutrients including iron and vitamin B12.
A flavoursome, traditional cut offering great value and plenty of possibilities in the kitchen.
