Lamb Liver
Rich, flavoursome and wonderfully tender when cooked just right, lamb liver is a traditional butcher’s cut that makes a delicious and satisfying meal.
Perfect for lightly pan-frying and serving with onions, creamy mashed potatoes and rich gravy, it’s a great choice for a proper home-cooked dinner. It can also be used in casseroles and other traditional recipes.
Naturally rich in protein, iron and vitamin B12, lamb liver is a nutritious choice as well as offering excellent value for money.
Fresh, full of flavour and perfect for bringing a traditional favourite back to the dinner table.


















