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Baked Lasagna

Updated: Jun 19, 2022


This dish is perfect for the whole family.

We hope you enjoy it - be sure to send us your comments & photos!

Scroll to the bottom for more photos!

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Ingredients:


For the ragu:

  • Olive oil

  • 500g beef mince

  • 1 tin chopped tomatoes

  • Salt & pepper

  • 1 chopped onion

  • 2 sticks celery, diced (optional)

  • 2 garlic cloves, crushed

  • 50-75ml beef stock

  • 1 tbsp tomato purée

  • 1 tsp chopped thyme

  • 1 can chopped tomatoes

For the white sauce

  • 25g butter

  • 30g plain flour

  • 325mls hot milk

  • 1 tsp Dijon mustard

  • 25g parmesan

  • Salt and freshly ground black pepper

For the lasagne

  • Box of lasagne sheets

  • Grated mature cheddar, grated


Method: